In 100 g (Grams) of Pancakes, plain, reduced fat there is 0.1 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Pancakes, plain, reduced fat.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Pancakes, plain, reduced fat

Pancakes, plain, reduced fat is a type of Baked Products. The most significant nutrients in Pancakes, plain, reduced fat are listed below.

Water	33.34 g	33.34%
Energy (calorie)	269 kcal
Energy (joule)	1127 kJ
Protein	5.71 g	5.71%
Total lipid (fat)	1.9 g	1.9%
Ash	1.72 g	1.72%
Carbohydrate, by difference	57.32 g	57.32%
Fiber, total dietary	1 g	1%
Sugars, total	8.57 g	8.57%
Calcium, Ca	57 mg	0.06%
Iron, Fe	1.71 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	190 mg	0.19%
Potassium, K	97 mg	0.10%
Sodium, Na	429 mg	0.43%
Zinc, Zn	0.52 mg
Copper, Cu	0.093 mg
Selenium, Se	22 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.357 mg

Nutrients in Pancakes, plain, reduced fat